Zesty Italian Crescent Casserole

Zesty Italian Crescent Casserole

 

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Honestly I did not think this was going to be very good. Boy was I surprised when I took a bite and it was like a burst of yummieness in my mouth. I was definitely surprised. I will for sure be making this again. It was so easy and so good. I would recommend it to anyone. I think you should try this for dinner tonight. Let me know what you think,
I found this recipe at one of my new favorite recipe blogs. http://www.the-girl-who-ate-everything.com/.  I would definitely recommend checking her out. She has the best recipes. Actually many of the recipes I've tried I found from her site but since she found them from other sites I try to list the source as where the recipes originally came from.
her source for this recipe is listed as Best of the Bake-Off

1 lb. lean ground beef

1/4 cup chopped onion

1 cup spaghetti sauce

6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese

1/2 cup sour cream

1 (8-oz.) can Pillsbury® Recipe Creations (or Crescent Dinner Rolls pressed together along the perforations)

1/3 cup grated Parmesan cheese

2 tablespoons butter, melted

Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. *I added salt and pepper here and a 1/2 tsp. of Italian seasonings. Drain. Stir in pasta sauce; cook until thoroughly heated.Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.Unroll dough over cheese mixture. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.Bake at 375°F. for 18 to 25 minutes or until deep golden brown.