Homemade Nutter Butters

Homemade Nutter Butters

You are crazy if you do not like these cookies. I could not stop eating them. I made a whole ton of them and took some to work and left the others at home. They were so good I had to bag the rest up and take them to a friend. These cookies are evil especially since I broke my second mixer making them. Aside from breaking my mixer they were pretty easy to make. However it took me forever to figure out how small to make them. Let me tell you, if you decide to make these and you think you rolled the ball small enough make it smaller. I feel like the cookies I look better when you make them smaller.

makes approx 30 sandwich cookies

Ingredients

Cookies:
• 1 cup butter, room temperature
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 eggs
• 2 tsp vanilla
• 2 1/2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• approx 1/3 cup extra sugar for rolling
Filling:
• 1 cup butter, room temperature
• 1 cup creamy peanut butter, room temperature
• 4 cups powdered sugar
• 2-3 tablespoons milk

How to Make

Cookies:
1. In a large bowl with mixer beat butter, peanut butter, and sugars until light and fluffy, about 30 seconds on medium-high speed. Lower mixer to medium and add eggs and vanilla continuing to mix until combined. Turn mixer to low and add in flour, baking soda and baking powder. Mix until combined. Refrigerate dough for 1 hour.
2. Preheat oven to 375°
3. Form chilled dough first into 1 inch balls and then form into a log shape. Roll the log-shaped dough in extra granulated sugar and place on baking sheet about 2 inches apart. Using a fork press down on cookie creating a criss-cross pattern. Pinch the center to create the peanut shape.
4. Bake for 6-8 minutes until edges are lightly golden. Cool on baking sheet 2-3 minutes and then transfer to wire rack to continue cooling.
Filling:
5. In a large bowl beat butter and peanut butter together until smooth. Slowly add in your powdered sugar and turn mixer speed up to medium and beat until filling is smooth. Add your milk, one tablespoon at a time until desired consistency is reached.
6. Spread a heaping tablespoon of filling onto the bottom of one of the peanut butter cookies and then top with another cookie to create sandwich.

Notes

store in an airtight container for up to 5 days.

Source: Cookies and Cups

http://cookiesandcups.com/homemade-nutter-butters-2/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+cookiesandcups+%28cookies+and+cups%29