The best slow cooked pot roast ever

The best slow cooked pot roast ever

This was the best pot Roast I have ever made using my own recipe. Well actually it was the best I have made period. I loved it and will try to remember the recipe the best I can. I will be making it again because it was just that good. I was so proud of myself.


1  3 pound chuck pot roast
2 tablespoons of vegetable oil
1 10 oz can cream of mushroom soup
2 10 oz can stewed tomatoes
4 Tablespoons of Worcestershire sauce
1 cup chopped yellow onion
garlic salt to taste ( I probably used 1/4 to 1/2 teaspoon)
season salt to taste ( I probably used 1/4 to 1/2 teaspoon)
salt and pepper to taste

I didn't think think it was to salty but I am pretty much in love with salt so you may want to adjust the salt content if you think it might be a little much.



In small bowl mix cream of mushroom soup and Worcestershire sauce. set aside.

Add salt and Pepper to pot roast as well as garlic salt and season salt.
Heat vegetable oil on medium high and brown pot roast on all sides. ( I probably let it brown for 2 to 3 minutes on each side just enough to sear it a little bit just on the outside)


Place your roast in a crock pot and pour the soup mix over the top of the roast.
Pour stewed tomatoes over  roast.
Add chopped onion
Cook in your crock pot on low for 6 hours.

Source: My head.