Broccoli Chicken and Bacon Salad
1 lb chicken breast (cooled)
1 tbls olive oil
1 1/2 ts McCormick perfect pinch salad supreme.
10 oz bacon cooked and crumbled (cooled)
4 hard boiled eggs sliced (cooled)
4 1/2 cups Brocolli
12 oz cherry tomatoes (halved)
1/2 red onion chopped (about a cup maybe a little less)
1/2 cup salted roasted sunflower seeds
1/2 cup raisens
3 large avacodos cut into small pieces
8 oz cheddar cheese cubed
1 cup olive oil mayonese
1/4 cup sugar
1/4 cup tbls red wine vinager
heat about 1 tablespoon of olive oil in a pan.
cut chicken in small cube like pieces.
season with about 1 1/2 ts McCormick perfect pinch salad supreme.
Cook chicken on med high heat until fully cooked
menwhile add broccoli, halved tomatoes, red onion, sunflower seeds, raisins , cheddar cheese, avocados and hard boiled eggs. Toss salad and add cubed chicken and crumbled bacon
In a small bowl add olive oil mayo, sugar, and red wine vinegar. Stir until well combined. Add dressing to salad and serve.
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